kusatsu/nagano

got together at Kitano Station

driving to Nagano

Karuizawa

business hotel "azalea"

kusatsu hotspring

taketomo

Mt. Shirane

a Soba restaurant

Oku-yamada hotspring

udon labo:-)

1. create an udon dough, and leave it for a few hours
   
2. put some amount of wheat flour onto a flat plate
   
3. squash the dough by foot
   
4. put the squashed dough onto the plate
   
5. expand it as thin as a passport
   
6. fold the dough and cut it in a thickness of a few millimeter. Now it looks like a noodle!
   
7. put the noddle into a hot water, and wait for a few minutes.
   
8. then it's all right!
   
9. put the boiled noodle into a special soy source
   

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